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2019-08-30 05:45:13
Julia Child
Mastering the Art of French Cooking by Julia Child (1961, Hardcover)
Knopf Incorporated, Alfred A. Condition: Good. Please see description and pictures. FIRST EDITION FIRST PRINTING, 1961, missing the dust jacket, has a 1 inch tear on the top of the spine and the spine is loose from the cloth. The book is still fully intact, page edges have yellowing. No writing or markings, no ripped or folded pages. Shipped with care, please see pictures. [Attributes: First Edition; Hard Cover]
Bookseller: Ivory Books and Records (ivory_books) [Frederick, Maryland, US]
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