MacDONALD, Duncan.

The New London Family Cook: Or, The Town and Country Housekeeper's Guide.

      London, Albion Press. c. 1807. - Second Edition. 8vo., pp. 634 + 10 plates. Finely bound in traditional style, recent full speckled calf, black label, gilt. Light age wear. Small dark mark to edge, occasional foxing, light creasing for a couple of years. Very Good indeed. Contains Directions for Marketing; preparing soups; pastry and confectionary; Directions for carving; Family recipes; Directions for servants; etc. Oxford, p. 129. [Attributes: Hard Cover]